1023 Grill - Sylvania

This place is the best we eat there every week. good atmosphere, fast service. it's so much better than a chain restaurant.

The salad in my chicken tender salad was the worst part. It seemed like they tried to disguise rotten lettuce with old toppings. I was disappointed and had to pick through my salad the whole time. It was also pricey at $13. My friend said the ribs were cooked well but could have used more seasoning at $18. We may give them another try since they are new. The baked beans were the highlight of our meal. The mac and cheese were unique.

We were passing through Sylvania and decided to have dinner. We enjoy trying out new restaurants, so we found this place on Google. The food was delicious and the atmosphere was fantastic. We loved indulging in the hand-dipped ice cream and fresh coffee after our meal while sitting in the swing chairs outside. We would definitely make the drive from Rincon to dine here again.

We were excited to finally dine at 1023 Grill! I am incredibly particular about my steak and usually avoid ordering it at restaurants because I believe I can cook it better at home. However, after hearing rave reviews about the steaks here, I decided to give it a try. I was not disappointed! The steak was perfectly portioned and cooked to my liking (medium rare). My wife also ordered a steak, and it was equally delicious. Our son ordered the half rack of ribs, and they were outstanding. The green beans were seasoned beautifully, and the baked potato was cooked to perfection. The service was excellent as well. We will definitely be returning!

We finally decided to try the 1023 Grill, the place was almost empty except for the many staff members, but it was later in the evening. Being in the business many years ago I like to say the restaurant was extremely clean, from the table to the floor, We didn't get to see the kitchen but will assume it was also clean and it did look organized from afar. The place was decorated nicely and the waitress was friendly and on her game.From what I read they have a chef on duty so I guess I would address these concerns to him since he's the man in charge of the kitchen. The two specialty burgers that we ordered (for $13 each) were less than expected, the were quite small, warm at best and the the buns were cold, not quite what you would expect from a near empty place. The french fries were good, but could have been more of them, the coleslaw was good, and the mac-n-cheese seemed a bit overdone where the noodles were a bit mushy. I'm not sure why the food was not HOT becasue only 2-other to-go dinners came out before our dine-In Chef-you'll need to address this asap.The owners where there, and I was a little surprised that they didn't come by the table/s and welcome us and do a little goodwill customer service, they have a lovely place and should be proud to show it off.Sylvania lacks good places to eat, this is the perfect time to sit down with your team and reevaluate each dish, side and service, to see what you can do to make it a better experience for your dinning guests. We will come back, and I hope that you take my constructive commentary to heart and make your guests feel a little more welcome and most of all feel that they just had the best burger in town.