The Cut Grill Sydney

Opening table is not a good apps to book table! It sent us msg and email for confirmation! But once we went there, it said there was no booking! The system not go through! And for the restuarant, the waitress is not that nice, no smile! But the food and enviroment is ok. Not as outstanding as expected!

The food was delicious and our waitress was great, friendly and knowledgable. However we only had main courses and our food took 90 minutes to arrive, which was a bit too long.

Took a hour to get a medium rare steak that was awful. Very small menu nothing to choose from and service was terrible McDonald’s is even better

Absolutely disgusted with this restaurant. We will never go again, we used to be regular customers and hadn't been in about 12 months so we decided to go back. I booked online and let them know i have a shellfish allergy, within 20 mins of booking i receive a phone call from the restaurant saying there was a glitch in the system and the time slot isn't available, the only way they can accomodate us is if we take a booking prior to 6pm we were booked in at 8pm. I told them not to worry and hung up the phone. My husband thought it was quite odd, so he jumped on and made a booking for the same time, then had his booking confirmed, the only thing that was different was that we didn't mention the shellfish allergy! I understand that dealing with people with allergies can be challenging but we have our own restaurant and there are ways that you can make sure people are safe its called safe food practices!

When I arrived The Cut had no record of my booking which was embarrassing as one of my clients arrived early and was informed that there wasn’t a booking . Luckily a table was available . The food and wine was great however.