Spicy China - Sydney

Disgusting service, the guy gave me half of one chicken leg as the “one choice” for 14.50. Rip off, would not go back. Food: 1 Service: 1 Atmosphere: 1

The food here is absolutely delicious. I personally find the small size sufficient for one person. Absolutely love the curry chicken, nothing better to get you through the week! If you're after a simple chinese foodcourt experience, look no further! If you're going for lunch I recommend getting there just before 12 or not long thereafter as the line can grow very quickly; but the very capable staff ensure that no serious bottlenecking occurs!

Very delicious meal! The service is also fantastic. Food: 5 Service: 5 Atmosphere: 5

Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high hopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless thankfully, there are better options out there.

Very expensive and taste is plain Food: 1 Service: 1