Parlour Burger - Sydney

Ordered the crispy chicken burger and apple/cabbage slaw. The slaw was fine. It has nuts in, which was an interesting twist. But the chicken burger wasn't the best. Slightly chewy chicken, and no way close to being crispy! I could barely notice any breading on the fillet. To the poster who said they have great ketchup I agree

The Black Widow burger is pretty darn good. At $13, it’s not a huge burger nor does it come with fries (yes, sad face) but it does pack a punch. The bun is well, black, as the name suggests, from charcoal, though I’m honestly not too sure how it’s made. And I probably shouldn’t have enjoyed it so much, but the bun had clearly been grilled on the grill and so it also comes out a little greasy from cross contamination. The beef patty is juicy and fatty, and the best bit is that there were slices of jalapenos on it. Overall, an above-average burger.<br/ <br/ Full post at imhangry.net/2017/06/05/parlour-burger/

First meal in Sydney! Tried the black widow and it wasn't very special. Thought the bun would have a special unique taste but it was really just the colour patty was cooked to a nice medium rare and service was ok. Lighting and setting of the place could be improved

After a difficult case competition, we took a short walk from the Deloitte offices to Parlour Burger to try the famous Charcoal Burger!. Black Widow Burger. Black Widow Burger. All four of us tried the Black Widow burger – a charcoal bun containing ground beef, chipotle mayo and jalepeno chilli, which I bravely left in.

Known as one of Sydney’s cheapest burger joints, Parlour Burger is set in a classy sports bar ambience. Not the most easiest to find because it stays tucked in, off George Street within the Morrison Bar Oyster Room. Offering a steal deal of $10 for all burgers, some of them gourmet style, Parlour Burger is a thrifty man’s Grill’d alternative. We ordered their most famous burger, the Black Widow – spicy ground beef patty served between charcoal buns and the Original Morrison. We also got the Duck Fat Chips because it sounded very indulgent. The burger patties were juicy and packed a lot of flavour. The duck fat chips were quite unique as a side especially because most gourmet burger joints in Melbourne serve wedges sprinkled with herbs.