Mordeo Pasta & Panini Bar - Sydney

Loved the wagyu bresaola and cantimpalo salumi their charcuterie board. The smoke flavour these guys get into their meat and bread is amazing! These guys do a great pork belly and 12 hour smoked short rib.

I used to come here atleast twice a week for lunch and always had the Prawn Lunguine. Absolutely love the freshness of the pasta and the juiciness of prawns. Strongly recommend it and miss this restaurant now that I have stopped travelling to Sydney!

Bar Staff just so rude and arrogant. Didnt have courtesy to tell me that if i waited 2minutes, yes 2 minutes i would get all my drinks for half price.

Fresh home made pasta is a real treat. Cooked to order whilst you wait. I only waited 5 minutes. Very good quality pasta. The best in Sydney and for less the $14 wow it was good value

My friend took me here for lunch. It is such a beautiful airy open-space dining area. The soothing sound of the water fountain calms the stressed bankers. The prawn linguine was highly recommended. My papparedelle with eggplant ragu was very flavoursome with a hint of chili and basil.  We love the freshly made pasta and cooked to order. Will visit again! weekendnotes.com