Master Da Sheng Eastwood - Sydney

There are various levels of spice available for the soup, including a 'numbing' pepper option. The restaurant also offers wok-fried dishes with rice and vegetarian clear soup bases for those who are not in the mood for soup. Complimentary toppings like coriander, leeks, dried chili, nuts, sauces, and extra chili are provided. I ordered 300 grams of fresh food and only paid $6. If you choose to take away, there is a $0.50 charge for the Tupperware, but the mini containers for chili and toppings are free. The dining tables resemble those of a Bengong bubble tea place, making for a classy atmosphere in this small malatang restaurant. The customer service is always good, with the boss even stopping by regularly. Despite a 20-minute travel time, I now visit every week. Keep up the good work! #malatang #spicyfood #eastwood #chineseeats #vegetarianfriendly #cheapeats #deliciouschinesefood #e-walletsaccepted #nicepeople #highsatisfaction #addiction

I appreciate that they stay open late and allow us to add our own toppings. My son thoroughly enjoyed his noodle soup and finished every last bit. We make it a habit to return to this restaurant.

Great selection of toppings from scallops to spinach noodles. I love the ma La ban and the condiments you can add on like at a hot pot place (coriander, vinegar, peanuts, etc all customisable). Plus they’re open til 2am which is perfect for a late night snack.

Very good malatang place. Open late, delicious soup, excellent selection of free condiments and toppings. The veggies and most of the items are very fresh, some seafood items are not so fresh but they are certainly food safe.

The dried hot pot it's a must try. The dried hot pot is filled with flavour and also full of sichuan pepper and chilli. It made food even more flavourful and tastier to eat. Especially during winter, the dried or soup hot pot will give you warmth.