Daebak Lidcombe - Sydney

I used to enjoy their beef tripe stew, but the flavor has decreased. It now tastes like watery soup with an abundance of freshly added vegetables. There is less meat than before, and the intestines and vegetables are still hard and crispy, not cooked properly. The broth lacks any flavor.

I dined at this restaurant this afternoon, my first time trying Korean cuisine, and it was absolutely delicious. The service and atmosphere were excellent.

We ordered the Bulgogi pot ($48), Seafood pancake ($17), and steamed dumplings ($10). Everything was delicious with very generous portion sizes that easily fed four people, possibly even more. The Bulgogi is quite sweet and salty, so be sure to order a side of rice to balance it out.

Great appetizers, great kimchi pfannkuchen and my favorite is the premium short rib soup. opposite st. john’s with good service. great!

Beautiful korean restaurant in lidcombe. eating is not salty. the monk soup is recommended definitiw. I also love her bibimbap on hotstone. it can have quite a lot to do and just before the church. will be back.