Bekya - Sydney

The meat was far too dry and not juicy at all. The salad look old and wilted and the rice too was quite dry. The garlic sauce lacked flavour and didn’t taste homemade. The fresh pita bread was the best part of the meal.

I guess if you want a mid-range felafel roll it's ok. The felafel was average (not herb intensive as they describe) but was put back in the fryer for a bit of nice crisp. The roll had pickles and hommus but was rather small. Basically a bit better but smaller and more expensive (with pricing and an attempt to upsell on an unusually expensive combo) than typical kebab shops while cheaper but smaller and inferior to the fancy places around now.

We tried this place with a couple of friends a few weeks ago.

I guess if you want a mid-range felafel roll it's ok. The felafel was average (not herb intensive as they describe) but was put back in the fryer for a bit of nice crisp. The roll had pickles and hommus but was rather small. Basically a bit better but smaller and more expensive (with x.90 pricing and an attempt to upsell on an unusually expensive combo) than typical kebab shops while cheaper but smaller and inferior to the fancy places around now.

The meat was way too dry and not juicy at all. The salad looks old and overgrown and the rice was pretty dry too. The garlic sauce lacked flavor and didn't taste homemade. The fresh pita bread was the best part of the meal.