Al Yasmin Lebanese - Sydney

Every single dish is delicious. they will not starve!

Lo and behold, the mixed plate 21.) that had everything serious – grilled chicken, kofta, lamm schish kebab, falafel and kibbeh, accompanied by generous amounts of tabouli, hummus and baba ganouj. Although there was nothing that was specially on the plate, everything was in any case to scratch, which is a wonderfully satisfying meal. my top tip? the crispy falafels and put into a pita, along with toum, pickles and tabouli – they rival each kebab for the taste.

I was amazed that the total bill for the whole table was only $29! My boyfriend and I were so full that we had to take a few breaks. The pickles, bread, chili, and garlic sauces were all complimentary. I would definitely recommend checking out this local restaurant. Rating: 5/5 for food, 4/5 for service, 4/5 for atmosphere.

A family-friendly environment of the high chair was disgusting dirty and mama had to wet wipe out the hell out of it.) the service was anxious, we had to collect our own menus and scream over our order, as the waiter was not “broken” to go. the food was delicious thio that was made easy for the terrible service. the hunch was tender and juicy. the kebbe nae raw meat was so good .. and my man enjoyed the mixed plate I thought the tabuli was dry af not blown away but not completely disappointed

(2.5/5.0) Al Yasmin is a neighbourhood Lebanese eatery near Punchbowl Station. The spacious and functional restaurant is fitted with wooden furniture and large paintings depicting countryside life in ancient Arabia. The menu offers some usual grilled meats I ordered a plate of chicken shawarma, a Levantine meat preparation where the chicken was grilled meticulously for a day. The chicken thigh slices were well marinated, juicy and delicious. The slight char at the edges added to the intensity and flavour of the chicken. I enjoyed a lot and looked forward to my second meal at Al Yasmin.