6head - Sydney

Great location and first rate steaks and seafood. split tomahawk was great

Beautiful friendly services from the workers of the united nations, including italia, frankreich, england, libanon, new Zealand all very interesting about the menu, wine, the history of the restaurants. eating was well prepared and served in a very timely and thoughtful way, which means that it was distributed between the curses

Not sure where they start. it is a fantastic fine eating from beginning to end. first class location, cultural heritage and interieur. exceptionally trained staff support. eating is just a joy of starting to behead and gloomy. be careful with water, it's for a bottle, we didn't know how we thought it was a pipe water. will be back.

This was the last meal we had during a week trip to Australia. the quality of eating was star. I had the best steak that I had for years the location is obviously one of the best in the world! Overlooking the sydney harbour bridge and opera house service is also top notch. the maitre d’ was a dame from kent, uk and our waitress was French, both were very friendly and looked at us very well. the restaurant manages to create an ambiente that mixes the old with the new very effective? and they have to look at their amazing rest rooms! it is medium price. we paid head. main course, side, sweet, wein and coffee totally recommended

Went to for a work dinner and spent quite a few hours here. The service was great and food was even better! Ordered a steak off the specials menu and it was extremely soft and flavourful. Plenty of yummy side dishes on the menu and great selection of wines.