The Devonshire - Surry Hills

The Devonshire is a cozy fine restaurant restaurant in Serry Hills, which offers a decent but unimpressive experiences that are largely influenced by American and Asian street foods. The elegant dining room has a quirky mix of strangely shaped vintage mirrors on two sides of the wall and white dressed tables. Grief Grief I tried your tasting course a few weeks ago and found out that the dishes were largely representable, but forget. My 8-course menu started with a sizzling hot saltfish brande with Kapersauce. As I expect restaurants carefully cope with the temperature of their food before they serve their customers, I was sinking through their negligence and amazed (three times in the tasting Course!). The fried heart tomato was also served hot. Nevertheless, I liked the fresh combination of tomatoes with Persian feta, black olives and tomato jelly, which exploded in my palate. Grief Grief The next few network-fushed cone bay Barramundi with black barley and shaved pork burgers with black pudding and shaved funnels were innovative dishes that examined the boundaries of the ingredients, but suggested that the Barramundi was not overcooked and hard. Grief Grief The desserts - Citrus cheesecake mousse with compressed strawberry and dried pear pudding were not running well as the (too much) moisture out of the mousse overcomes its texture.

The Devonshire is a cozy fine restaurant restaurant in Serry Hills, which offers a decent but unimpressive experiences that are largely influenced by American and Asian street foods. The elegant dining room has a quirky mix of strangely shaped vintage mirrors on two sides of the wall and white dressed tables. Grief Grief I tried your tasting course a few weeks ago and found out that the dishes were largely representable, but forget. My 8-course menu started with a sizzling hot saltfish brandes with Kapersauce. As I expect restaurants carefully cope with the temperature of their food before they serve their customers, I was sinking through their negligence and amazed (three times in the tasting Course!). The fried heart tomato was also served hot. Nevertheless, I liked the fresh combination of tomatoes with Persian feta, black olives and tomato jelly, which exploded in my palate. Grief Grief The next few networks - steamed cone bay Barramundi with black barley and ... read more

This is a small jewel in Surrey Hills, fine food at a very reasonable price. The photos speak for themselves, and of course it is very delicious. Grief Grief Your tasting menus must try.

The food and the service here were really great !! We have carefully enjoyed or experienced it. Grief We have the first time we have decided for the Degustation menu to taste as much as possible. There were a total of 8 dishes with the opportunity to offer a selection of cheese for an additional value of $ 10 per person. We did not order the cheese. Grief The first three dishes were the releases and they were amazing! Especially the salmon tartare, it was really fresh and the texture and the balance of the aromas was good. However, the three networks were not that exciting. The fish was a bit of Fad and the slow cooked Wagyus aroma was not to my taste, but that's probably personal preferences. However, there were redeeming elements on each main, and it was still pleasant. Dessert was the best part of the meal !! The coconut sorbet complements the cheesecake beautiful, and the chocolate ice cream has worked as well with the chocolate brownie. It was really the best end of the meal !! Would come here only for the entree and the dessert. So good!

If I feel that when I feel that there is not enough vegan fine food ratings, at least I struggled a bit when choosing a restaurant ... Grief Two weeks booked in advance, the vegan tasting had. We ordered a rose and Pinot Noir to go with the meal as we will not be able to treat every few wines. Grief Grief Good is that we both loved the red wine, food is more on the salty side, and I treasise without "meat", you need to add the dishes much fat to replenish them, so every course has a few dollops with different Aroma moose. Grief Here comes the bathroom: Even with the advanced message, a vegan menu simply means taking out the dairy products, rather than replacing with something else. Grief Once you arrive, you gave us a vegetarian menu for reference. If you have released the plate, you will simply find that you are less than what is in the menu, everything with dairy products in, you just take it out without thinking that he has replaced her again with something else. . You will probably be happier without comparing the menu, lol. Grief Grief (Pan Fried Parmesan Gnocchi is one of the original course, the hostess that has released the plate, the sommelier, who collected the empty plate, both commented that both of the gnocchi is from their favorite. We were like "but there is no gnocchi In our plate. "It turns out when the chef claimed that you could not remove the egg in the Gnocchi, so we just get all the sideves as the main thing.) Grief Not least ... When I booked the table two weeks ago, as it starts my girlfriends, I asked pretty after a candle and a word on his dessert plate, of course we did not get that because they were busy rejecting What kind of dessert we can have. I thought they just did not have the celebration thing in the house, two minutes later, a man got his dessert with a candle out of the table over the corridors. * Sigh * Grief Finally, our hostess offered us a supplementary house coffee, but they do not make soy. It's alright for us as we only drink long black, but I think it's good to let some of you know ... Grief With the e-mail trust e-mail answered "our menu actually vegan made", perhaps I expected something more on the creative side where the price I paid. (Vegetable tasting is the same price for omivoire, but you will not rotting the 24hours, if you know what I mean ...) Maybe lower the price of vegetarian / vegan menu? Or rarer unique ingredients to compensate for the price?