Raita Noda - Surry Hills

Fresh sashimi salmon, smoked for a few minutes, smiling in her mouth. raita moma was the magic theater. delicious supper served by a teekanne

Not enough superlative to praise raita noda; just a small restaurant with sitting and best enjoyed as a couple as a group difficult to talk to others as they focus on a master chef who delivers the most amazing quality and fresh food and at the same time discussing about eating with them. After they have said that, they have finished making new friends, as they also tend to chat to their neighbours who are similar passionate food. it is probably best that he has or sit, as such quality in Australians is difficult, with our best seafood in overseas fortunately, he offers the group an option of a wagyu dish that would normally be found only in the best Japanese restaurants. wagyu and the sibling I have never enjoyed, I know why people rave so much of it. every cure is very special, but even the soft bowl cabbage was like nothing I had before. so rare to have prepared such quality anywhere in the world by such a master. in Australian understood, some say it's expensive, but an Omakase experience like this in japan or new york would often be the cost.

This restaurant has the wow factor. the service is one on a delightful journey. learn where it comes from and how it was made. that eat is sublime. incredibly delicious and sweet and weine yum. a great pampering for her loved ones. one or another.

Truly amazing how Mr Raita and his son Momo can create such amazing food in such a confined space. Ten seat restaurant and hence you get a first row seat with the chefs. Patagonian toothfish was OTT so good. Highly recommended.

This is just a special, special place. It’s going to have to be the Big Night Out at a head and at least for the wine... but , trust me, you won’t really regret doing it and you’ll look forward to the next...time. I’d go anytime anybody asked. And there isn’t many places around here about which I’d say that. Just... epically good.