Hoost - Surry Hills

Really nice little place with an interesting delicious menu. it is a try safe, cook and owner is also super nice. I will definitely go again try to wash their changing menu all 6 8! they have this fusionsasian and western influence.

A local gem located from the lively streets of surry hills. it was a pretty Saturday night and we were the first to arrive for dinner. the personal is very friendly and professional. the ambiente welcomes them in the small restaurant there was no alcohol on the menu, so we decided for their non-alcoholic sparkles that were delicious with its strawberries and minze aromen. so beautiful and refreshing when looking at the menu we wanted to order everything. the Uni game is definitiw strong in this restaurant and young we were thrilled. all dishes were tasteful and delicious. the uni-courts were at all points.

Hoost was a pleasant experience. the highlight for me was the intimacy and the cozy ambiente of the restaurant. I don't think I've ever felt so happy and comfortable in a restaurant environment before. Of course, eating was good to complete this general feeling. The roasted chipotle cauliflower was a good spicy kick, the koji aged Wagyu bottle with the delicious chimichurri, and the pork and kangaroo dumplings. for something fun and other, they go for the 60 degrees a small plate. it was an interesting and had all the elements there for texture and taste. the soul was beautiful and fresh without this fishy taste. the uni carbonara is another...read more

Outstanding food. Truly special. Sophisticated cooking techniques resulting in refined deliciousness. An unusual experience, we were pleasantly surprised.

So I’ve been to Hoost in Surry Hills a few times for dinner in the beginning when there was only one main course on offer each night and the menu rotated daily and then recently when head chef Samantha Pok expanded the menu so diners were able to choose their mains. Buuut today we’re gonna talk about the new brunch menu that’s on Sundays from 10.30am – 2pm, the Liu Sha Bao hybrid of Salted egg custard croissant is the friggen bomb!