Fish's Wild - Sunnyvale

Fish's Wild is one of our meeting places for fish. Many options with choice of season, many great pages, friendly servers. I especially like her chicken catsu (yes, I know, not fish). I recommend Fish's Wild.

A little on the pricier end, but the short rib with garlic bread and white rice was absolutely delicious. Perfectly cooked beautiful and juicy. Very friendly staff and very clean dining area.

I stopped by Fish? Wild for lunch today. The first time. I've never heard of this restaurant before. Fish? Wild offers grilled and fried seafood. I ate the Swai, the white fish is often caught in the waters near Vietnam and I liked the taste. The fish share was large. The meal comes with two sides? I chose a salad and garlic bread. I really enjoyed the taste of garlic bread? they serve it so that the bread is soft and I found that I prefer that the typical harder garlic bread is served in other restaurants. The Swai fish, as well as others, are served with customers the choice of preparation/seasoning? I chose garlic butter. Order and pay for food on the front counter. The employee was cordial, welcoming and helpful. The interior is pleasant, though casual. Customers can eat inside, outside or order pick up. The place is hard to find. It is located at the opposite end of the shopping center, where Safeway is located. The most direct entrance is to turn onto Forge Way, then the first left into the shopping center. Fish? Wild is on the left. There are many free parking spaces on the street, but this parking is busy. Warning: The online menu I found today (May 27, 2022) had prices that are much lower than the actual prices; that means the price we pay today is dollar over the online menu that I found.

I'm going out to eat here at least a few times a year. The lemon pepper salmon is always amazing, and that's why I come. Today I was in the mood for fried fish, so I decided to try that. It wasn't disappointed. It had a beautiful panko style of bread, which was very lightly greasy underneath. The two thin fish pieces were oddly different sizes, but honestly, I thought they were both about the size of the smaller part, so I took it as a bonus. The bigger one was bigger than my hand with fingers expanded. I thought the tartaric acid sauce was good. Your frits are pretty good, and if you ask nicely, they could put Cajun season on them that they put on another level. Even her macaronisalate is quite good, with a beautiful cripple of the crushed carrots. Maybe a little too hard at dressing if you prefer a more dry salad. The only thing I had here was the short ribs. They have added an order kiosk, which I appreciate, but pointed out that they are taxing for calculating predetermined peak amounts (most places do, but it is not correct). The prices are quite high in recent years, and honestly, it is about the point where I can no longer justify eating here.

Well cooked, tasty, less wait time, clean tables, a great less expensive salmon option. Just don't expect a typical restaurant type table service.