Åbningstider
Warung Cengkih - Åbningstider
I øjeblikket lukket
Mandag
07:00 -14:00
tirsdag
07:15 -14:00
onsdag
07:15 -14:00
torsdag
07:15 -14:00
Fredag
07:15 -14:00
lørdag
07:15 -14:00
Søndag
07:15 -14:00
Restauranter i Sungai Ular åbner nu
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Perai (tæt på Sungai Ular), S-01C, 2nd Floor, 3068 Jalan Todak, Pusat Bandar Seberang Jaya, Perai, Malaysia, 13700
"Food serving speed need to improve."
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Bukit Mertajam (tæt på Sungai Ular), 16 Lorong Berjaya Baru 1, Taman Berjaya Baru, 14000 Bukit Mertajam, Penang, Malaysia
"This restaurant eats well. can try to eat"
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Kulim (tæt på Sungai Ular), 66A Jalan Raya, Kulim, Malaysia
"Nice cosy place with a wide selection of menus."
4
Menukort
Online bordbestilling
4
Menukort
Online bordbestilling
By: Perai (tæt på Sungai Ular), 67 Jalan Gan Chai Leng, Taman Chai Leng, 13700 Perai, Penang, Malaysia
"Good food and try the mee goreng Biasa"
4.2
Menukort
Online bordbestilling
4.2
Menukort
Online bordbestilling
By: Bukit Mertajam (tæt på Sungai Ular), 2 Tingkat Kerjasama 4, Taman Kerjasama, 14000 Bukit Mertajam, Penang, Malaysia
"Always love the sambal prawns... Very fast and delicious..."
4.2
Menukort
4.2
Menukort
By: Butterworth (tæt på Sungai Ular), 6955, 6948, Jalan Raja Uda, Raja Uda Industrial Estate, 12300 Butterworth, Pulau Pinang, Malaysia
"Beautiful yams and suppe."
4.1
Menukort
4.1
Menukort
By: Bukit Mertajam (tæt på Sungai Ular), 28 7 26, Lebuh Keranji, Taman Mutiara, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
"We ordered Fried pork knuckle crispy skin delicate meat Tomyam soup (red spicy) very shiok spicy and acid broth with fish/prawn the usual tomyam stuff..."
4.2
Menukort
4.2
Menukort
By: Butterworth (tæt på Sungai Ular), 6-GF, Lebuh Tenggiri 2,, Pusat Bandar Sunway, 13700 Seberang Jaya, Malaysia, Butterworth
"Everything we had was great- truffle fries, squid ink aglio olio, and scallops were especially divine."