Wicked Crust - Summerville

I've been visiting this restaurant every Thursday for months now, and I've consistently received exceptional service! The food is fantastic, and I'm especially pleased that they offer a gluten-free crust. The staff, particularly Brandon, always ensure that my visits are delightful. I'm promptly greeted with a drink, and I receive my cutlery and napkins without delay. My food arrives quickly, and I'm frequently checked on for refills. The seating is clean, and the atmosphere is very comfortable. I will definitely keep coming back. Thank you!

I visited this restaurant after a long day at the ball field, and I was pleasantly surprised. The general manager was exceptionally kind and welcoming. The food was delicious, and the atmosphere was fantastic. The service was great as well. I’ll definitely return if I'm in the area again!

Pizza is some of my favorite in the area. Service is pretty terrible. On several occasions I’ve had issues. The very first one was a delivered burnt pizza, called the store for the manager and someone said he’d call back but never did. Today, I tried to order online but it was down. Called the store, first time went to a voicemail box, second time guy answered. I asked how much for a large pizza he said he couldn’t tell me because he’s the only one there and in the middle of 4 orders. I asked if I could place an order and he said “as I said, I’m the only one here so….I only answered the phone because you called twice”. I understand being short staffed but I would’ve been fine to wait on hold and wait awhile for my order to be ready. Overall very underwhelmed by the customer service I’ve received from this establishment despite actually liking the pizza when it’s not burnt

Stopped here a month ago specifically to get a clam pizza. Unfortunately, they were out of clams. Had to settle for an Italian sausage and bacon pizza instead. It was very good but not what I craved.Last week, I called and yes they had clams. Ordered takeout. Delicious thin crust, white pizza with clams and bacon. The supper thin, well browned crust is definitely New Haven (CT) style. Think NYC pizza but thinner. Hence the name of the establishment.My gf who had never had clam pizza before, truly enjoyed it.Both times I was there, I was surprised at the lack of customers. Give the place a try you won't be disappointed.

Close but no cigar.... Having been to new haven and experienced the top places there... modern...sally's appiz and frank Pepe's I was hoping for the best especially since there was a clam pizza ... pepe's clam pie has been named best pizza in America many times ... Unfortunately my expectations were not met. Let's start with the crust very close to the Texture of a New Havin Pizza lack a little depth and flavor though perhaps A touch more salt in the dough Would help it out. It was cooked it was thin and it was crisp which are all good things. Now the most disappointing part is advertised as fresh clams minced unfortunately I watch the guy behind the bar open up a Can of minced clams...The pizza cost me just under $30 and I would be willing to pay that if they were fresh clams unfortunately they weren't as far as Loakal Pizza goes it was pretty good I'll give it a 3 1/2 star rating