Frangio' - SULMONA

Outstanding food, worth coming from Australia and experience it with the family to celebrate my son's birthday. Even supplied a delicious impromptu birthday cake for my son! Lovely presentation, setting is breathtaking with gorgeous mountainous views. Highly recommend and great service.

I would say this restaurant is worth a visit. The scenery is absolutely fantastic, the old historic spaces are a great atmosphere. The food was very, very good. Especially the Abbruzzian meat specialities like arrosticini have been outstanding. The service has been okay and polite. The prices are quite expensive but worth this location and food. I recommend it.

Frangio' has moved to a new location outside the historic center of gorgeous Sulmona with breathtaking views of Mt. Morrone and ample outside seating. Great locally sourced food and handmade pastas well worth the ride just outside of town. We were served promptly and given excellent service a good wine list; do not miss the hand made pastas. Inside is magnificent don't miss a look at the huge medieval well within the restaurant.

A beautiful farmhouse renovated at the foot of the mountain above the chain of the Morrone, beyond that of the Maiella from ancient history, inside is visible a beautiful deep well about forty meters, and beautiful rooms that have the only drawback to be quite dark, but the environment is however the strength of the structure. The kitchen convinces me little, one of the cooks has made experiences with the chef Niko Romito, that in Abruzzo is an institution, and as already observed elsewhere there are these gourmet ties that a palate not refined hard to appreciate. An opening with a cheese cannolo on a simil sauce too cold vignarola or saffron tortelli that colors a bit the dish and licorice that you do not feel are not convincing proposals for those looking for a typical cuisine. What I liked most is the Pecorino 2022 of the hills fishing La Valentina (4€ the glass, cheap then the contours to 3€ (which I don't know why but are not even inserted in the menu card . A little anonymous service but I was offered at the cashier a good homemade gentian. Average count.

In a beautiful garden we served a great dinner with kindness and professionalism. We had dinner with a beautiful atmosphere. Recommended.