Dolci D'angelo - SULMONA

It will also make good desserts but as a bar it is to avoid, do not worry about the service and the respect of the customer, but of the receipt and of the advance payment, so if you want to sit down and have breakfast you must first make the receipt asked loudly, comande at the tables manco to think about it, but the cherry is the water well visible in the counter where we throw glasses and used cups, I don't think it is very hygienic. Bar to avoid definitely!!! !

A little hidden, while I was passing through this busy road. The assortment of pastries and pastries is great. We took to take away.

The room is beautiful and bright, the table of inviting sweets, the service in the norm; the girls who work there are courteous; the old lady with a strong American accent is a bit austere, but also friendly. Capuccino €.1,40 Coffee €.1,20 Cornetto €1,30 cad filling €.0,30 total breakfast 5,80. Honestly, I've never been missed in blasoned pastries see Iginio Massari in Brescia having to pay the supplement for apricot jam and chantilly cream. In the area you consume equally well spending also 20/25% less. Incidentally, I do not discuss the price, but for this figure I would expect something more. maybe order and pay comfortably at the table, not in advance and in the tail to the cashier as in an autogrill.

Passed by chance for breakfast with my wife we taste a good cappuccino and a great barley with donut and a piece of integral donut. Satisfied at this point that the evening back from the trip with the train we make the bis with barley, mignon and donuts to take home! Recommended.

Excellent Pastry. Fantastic sweets, in the presentation but especially in the Flavour. High quality ingredients. Wide choice of pasta, cakes and semifreddi. The Bar also offers a Superlative Coffee. Lot Quality