Unwind Rewind - Sullivan

Service: Take out Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smash Double Burger with Fries

Food was plentiful and bland. Server was very nice. Atmosphere was very 90s themed. Beer was cheap. Food: 2 Service: 4 Atmosphere: 3

The food was awesome! The waitress we had at the bar was very cute and you could tell she was new and nervous, but she rocked it! Good atmosphere, good people, good food. Will definitely be back. Service: Dine in Meal type: Dinner Price per person: $10–20

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smash Double Burger with Fries Parking space Plenty of parking Parking options Free street parking

Reluctant to make this review, but I'd be lying if I said I would recommend eating here. Back when they were Hole in the Wall, they were outstanding and I absolutely loved eating there. They were always delicious, fresh, and you could tell there was care in the food being produced. Since their rebrand, the quality has plummeted, their menu has shrank to just a few items (if this is due to supply issues then understandable, but issue is still there), and it's just a different atmosphere that feels rushed. I hate for this to be harsh, but it's the reality of things and is a shame to say the least. The only thing that holds up consistently is their coleslaw as everything else I have had/ friends and family have had has been meh to say the least. The pork is good, but not memorable and it breaks my heart to say their wings just aren't good. They're smoked and then fried, but every time I get them, I only taste the fried aspect considering they're rock hard every time. I think finding a happy medium, or just simply smoking them and getting that flavor would be the best bet as wings are good to be crispy, but when you may chip a tooth, I think it's too far. Personally, they should make an adjustment by getting back to their roots to make the proper adjustments and maintain consistency/ satisfaction levels. Doing so may also help them reintroduce fan-favorite items and get more time to find help because I believe only having 1 person in the kitchen is putting too much work on the owner.