Rene At Tlaquepaque - Suite

We started our evening with a delightful appetizer, particularly enjoying the Port Bisque, and paired it with a bottle of Arizona Stronghold Mangus 2012. For the main course, my wife claimed it was the best duck she had ever tasted—the roasted duck served with wild rice and a mushroom cake, drizzled with sun-dried cherry sauce. I was equally pleased with one of the finest meals I've ever had! If you're looking for a fantastic dining experience in Sedona, this is the place to go for an all-around culinary delight. Highly recommended—we'll be back as soon as possible! No exaggerations, just the facts.

We started with delectable appetizers and paired them with a bottle of Arizona Stronghold Mangus 2012. The standout among the appetizers was the Port Bisque. For the main course, my wife declared that the roasted duck—served with wild rice and a mushroom cake, topped with sun-dried cherry sauce—was the best she had ever tasted. Meanwhile, I was thrilled to enjoy one of the finest venison dishes I’ve ever had! If you find yourself in Sedona, don’t miss the chance to enjoy a fantastic meal at Rene’s. It promises a well-rounded culinary experience that you won’t regret. We highly recommend it and are eager to return as soon as possible! No exaggeration, just the truth.