Reserver
Tilbagemelding
Bidrage med feedbackPrice per person: £40–50 Food: 2 Service: 2 Atmosphere: 2
Have been several times and it has always been excellent overall. However this Sunday lunch today was rather underwhelming something was missing and I’m not sure what it was, have they become a victim of their own success like so many good, new, eateries? The starters were tasty but not at the level of previous visits, same for mains too. Our main courses of half pot roasted pheasant were very tough they should’ve melted in the mouth if roasted slowly which clearly they were not. With hindsight we should’ve rejected them and chosen another dish, but with friends joining us for a birthday meal it would’ve held up their main courses. I mentioned this twice to different staff members who asked, but with not much comment but, that ‘they’d relay it to the chef.’ Puddings, again, were not as good as previously ‘heavy ginger sponge’ (my wife’s comment) and a very sweet cows curd and honey glazed walnuts concoction that I had. Was is just because of Sunday service, was the chef ‘off’ his game or was it a sous chef standing in?? Is it really too much to ask of a bill for £260.00? Disappointing.
Had the most excellent dinner here. Often struggle for really good food in the area, especially in a pub setting, but this was truly excellent. The staff were incredibly friendly and helpful. The menu is small but with a lovely selection of slightly different dishes all very carefully thought through and executed perfectly. I will absolutely be coming back. Price per person: £50–60
Brilliant wine, wonderful atmosphere and delicious food, thanks for a wonderful meal, we will be back soon! Red wine YUM Food: 5 Service: 5 Atmosphere: 5
Went for lunch. Excellent food and service. Modest portions. Restaurant could have been warmer. Will definitely return and wish the new owners well. Price per person: £40–50 Food: 4 Service: 5 Atmosphere: 4