Funtasico Restuarant - Subiaco

Funtastico in Subiaco has been around for a good long while. In a suburb that has seen a lot of change in recent years, this restaurant has been a constant fixture. The restaurant has changed hands along the journey, but more recently the family that ran Funtastico from 2002 to 2007 has resumed ownership, with previous manager Nicky Tangney.

This month saw a repeat visit to Subiaco restaurant Funtastico. I’ve been there a handful of times now and have always had a great time. I can always rely on simple, quality food and thanks to a great host, I’ve often made new friends with other diners.

Awesome italian food with great service, my wife and I love this place. Always quality fresh food and great wood fire pizzas and staff are very polite, overall one of the best in subiaco

My friend and I went there on a Saturday night, without booking and were welcomed warmly. We got a table without a problem, although they seemed to be quite busy.<br/ <br/ Food was delicious and the portions are good by my opinion. Pizza had a great crust and really was one of the tastiest I've had in a while. The meatballs were the softest I've ever had, anywhere. Really great food and I'll happily return on another occasion to try out the rest.<br/ <br/ My friend and I both loved the waitstaff. They were busy but absolutely lovely the whole time we were there.

The place was quiet at 6pm on Saturday but was starting to fill up slowly and by 7pm it was quite busy. The Italian wait staff were excellent and friendly and got everything just right. The seafood spaghetti was excellent and came piping hot out of the cartouche into the bowl. The penne with chicken and gorgonzola was also said to be delicious. The menu is a bit pricey for pasta but the food quality and service made up for this. Would recommend for good Italian food in Subiaco.<br/