Bloody French - Subiaco

We went there on Thursday for my birthday. The place was empty when we arrived, but we were soon greeted by Bouba, the owner, the chef and our entertainer for the night. We got the Chicken Liver Parfait for entrée, it was super smooth and silky. Perfectly balanced. Just the right amount of pepper. It took me back to my childhood. Our daughter devoured the entrée not knowing what it was. For mains we got Fondue and the Duck for our son. He doesn't fancy beans so I ended up eating one of the best Cassoulet I had the chance to put my hands on in Perth. For dessert we had the apple crumble. This was a pleasant way to end the night. Also chapeau a notre chef. He was waiting 5 tables by the time we ended our dinner. Cooking at the back and serving delicious raclette to other patrons. He was always smiling and never seemed to be under any type of stress managing the kitchen and the FOH service. Merci beaucoup, cela m'a fait extremement plaisir d'avoir passé mon anniversaire dans votre etablissement.

Great service and delicious food! The interior is a tad run down from water damage but the yummy escargots and very friendly service made up for it Definitely recommend for a more casual dinner if you want some hearty, filling french food.

Food was lovely as was the service. Food: 4 Service: 4 Atmosphere: 4

Amazing little gem in Subiaco. I’ve been to **** French 3 times now, with different people each time and everyone agrees the food is amazing! The chef/owner always gives great friendly service. We’ve tried the raclette, cheese fondue, desserts and a few different items on the regular menu and everything was perfect, left feeling absolutely full each time! Can’t wait to go back, Merci Bouba! Service: Dine in

First time we've tried raclette and second time fondue Both were absolutely amazing! We would definitely recommend this restaurant and will come again and again : ! Food: 5 Service: 5 Atmosphere: 5