Al Boschetto - Subiaco

After a nice snow rack on the bone field, they recommended us this trattoria. So many people, but since it was late we found a place. a cutting board with local delights. boar and broccoletti. I also recommend the kindness of the waiters.

Attracted by the beautiful atmosphere of the snowy landscape we are almost by chance in this place. we are immediately greeted by the managers with sympathy and so much courtesy. really nice people who conquered us also with a delicious home cooking that made us feel at home. we recommend the excellent homemade dumplings and delicious wild bocconcini. price ratio more than correct.

All excellent also the welcome was very recommended

Amazing homemade dishes. good cuisine and family staff

Lunch with friends; we stayed on the mountain and going down we stopped to have lunch. we ate practically everything, the menu is full of specialties and I must say that they were really all very good! delicious ham and noodles with boar ragù! possibility to have gluten-free pasta!