Osteria Nonna Lola - SUBBIANO

It was the second time I came to Nonna Lola. And we will come definitely again. The food is of outstanding quality. Only local ingredients and typical Italian dishes prepared with love. For example delicious homemade tagliatelle with regional truffles or tender veal with rosemary. Above all the beautiful down to earth atmosphere of the restaurant and charming owner Marcello and his lovely wife Lucciana! Don't forget to ask for his homemade Cantuccis with Vin Santo for desert!! Tuscan cuisine at its best! Molto grazie

Excellent home cooking. Everything they serve is delicious and of the highest quality. Very friendly owner Marcello, speaking with passion about each dish . . . : And... the best homemade limoncello and vin santo we have ever tried.. : So, in short great place ! :

By chance we found this little restaurant, hidden behind a grocery shop, with the promising name 'Grandma Lolla '. We had a three course pranzo with very good food. The home made pasta is authentic and delicious, the bacalau in Tomato sauce was gorgeous, the veal stew a bit too salty. The conto including water and wine a mere 40 €... To be recommended!

Attratti dalle recensioni, scopriamo poi che non si chiama più così. Sono stati gentilissimi a prestarsi per aprire l osteria per noi,in quanto eravamo in 10 (6 adulti e 4 bimbi). Si mangia bene e sono davvero gentili però cavolo, che botta al momento del conto! Non proprio da osteria ma da ristorante stellato! 250euro per quanto offerto c'è sembrato davvero un esagerazione. Non era una cena da quella cifra Peccato

This cute little typical Italian restaurant is a family place with all the courses maid “in casa” depending on the day the menu changes, pasta was amazing freshly maid just like you would go to real grandmas house “Osteria nonna Lola” definitely if you pass by it’s good to try