Rosenau - Stuttgart

In Rosenau in Stuttgart I have already seen the current programme of the fabulous Christine Eixenberger twice. I've been really delicious and I'll be back next time in her performance. The rather small theatre was always amazing. In addition, the food (choice of hot dishes is very limited) and the hospitality was really good.

In Rosenau I would like to evaluate three aspects: a General Gastronomy Gastronomy is very trivial. Last time I was eating there, there were turkey meat, rice and sauce. It was all salted. Since I had an intervention shortly before, I was too tired to discuss. In the past, the gastronomy has not knocked me off the stool. Once there were mixed salads with turkey strips. The salad was suspected of coming from the bag. Prices are higher overall. I paid 70 cents more than in the theatre house during a cultural program for a Schorle. When I didn't give a tip, as I had to put the bottle after a longer waiting period (it had to be kept with some customers a little chat with emphasis on the counter and no word said, I was also looked stupid. Tipping is not the pain money you pay to get anything served at all. The regular kitchen deserves a maximum of 2 stars. b Dark restaurant: Gastronomy is clearly worth 5 stars. High-quality dishes are taken (Swibian-Hellish Pig, cow from Hohenlohe, various vegetables, the salad looks different to worlds... I saw this in the kitchen when I went to the toilet. However, I would rather like to rate the service under the golocal entry of the association, because the staff is from the View club and not from Rosenau. c. Cultural program: 4 stars The Kutlur program is really great. Since the showroom is small, every performance has a private character, and you get the opportunity to talk to artists. (Nils Heinrich, Serdar Somuncu, Eckart von Hirschhausen.

Rosenau is located directly on the Rotebühlstraße in the west of Stuttgart. The staff is always very polite and will gladly advise guests about the current menu. The dishes are always super fresh and very healthy. Prices are adjusted to quality. At noon many businessmen meet there and you don't have to wait for a very long meal. However, I personally find the facility a bit boring and nothing special, but this is a taste...

The Rosenau offers a weekly lunch table with a changing daily meal. The dishes are very tasty and especially with fresh vegetables. So ideal for lunch break!

The Dunckeldinner is really a spanning story, should everyone have experienced.