South Fork Kitchen - Stuart

Birthday dinner. Everyone enjoyed everything. Oysters, Clam Chowder, Burrata Salat, Snapper, the special, Scallops and my fav stir roasted rice. Excellent service. My husband had the Rigatoni and thought it was decent. My opinion was that it was a safe court and a general appeal.

Ordered a burger, asked for certain toppings removed due to food restrictions and cooked medium. Were said they were from rolls, we said that there would be another bread. It's easy. You want to say it? the boss would not allow another bread to be used in place?. Not even on the side? Weird, but I'm not just being worked up. Back home to a well-made burger with all the toppings we did not want, stuffed in the corner of the box. The second duck is ordered, the $25 two chicken slices and half tomato. Lose a repeat customer through terrible customer service. $65 would be spent? ve was better with $16 at Chic Fila. At least her management is friendly.

Delicious dinner tonight. Oysters were fresh and delicious. Served with a beautiful spicy cocktail sauce. All our entrees were excellent. I was afraid that I didn't like the flower coal that came with the salmon, but it was the star of the plate. I think the dessert, goat cheesecake, though delicious, was a Ted small for $12. But the best part of dinner was our charming waiter Kira. We're coming back!

For the first time, I was not disappointed. A great place for cocktails. Grace makes the best drinks!

Celebrating my husband's birthday and the 4th of July we decided to try South Fork kitchen. The cocktails were simply amazing! The clam chowder was like no clam chowder we had anywhere else, it actually had clams. We also had the grilled octopus tender and grilled to perfection. Our experience at South Fork kitchen was overall amazing!