Dattilo E Az. Agr. Ceraudo - STRONGOLI

We were there last night with some friends for the first time. Location very difficult to find, dark and disconnected road. Friendly but not suitable waits from local starry. Stacking was not the best and very limited offers. Mosquitoes and various species of insects accompanied us in a long and evening to forget. Finally, and almost in the end, a client next to our table intoxicated us with cigarette smoke. One of the most coveted concepts from buyers and buyers to make a good mutual bargain is the “quality/price ratio”. Who buys has the idea of having the best, this time however went wrong.

I am Looking to move to your area in Italy coming in April of 2020 to look for housing. My Grandparents are D'attilo's Just wondering if we may related. Would like to visit with you, when my Daughter and I get there. Can you let me know where we can stay?

Little to say about a restaurant that has a Michelin star (in a territory that cannot demonstrate its tourist potential). The note I want to give is the strong attention of the chef for the territory and for the sustainability of his dishes. For the rest, I would just say appreciation for everything. The only fault, the path to reach the restaurant is to improve, both on the impervious road and for the absence of signage.

Unfortunately, only 5 stars can be given, even if it deserves at least 10. We chose this restaurant to celebrate with my partner, and I must say that the choice was really great. A location that leaves you breathless, every little detail is well maintained. Impeccable service, room staff ready to satisfy with smile every need of the customer, staff very prepared to tell the dishes. The courses were a succession of innovation. A real sensory experience, a satisfying journey that deserves to be enjoyed calmly so as not to lose any nuance. Each dish is described in a concise but very useful way to understand its characteristics and to taste them at best. I don't have enough words to describe the feelings felt here. Thank you for the wonderful evening we spent.

Very interesting cuisine: modern but with strong tradition base. Already great, it feels that it can still evolve. Excellent wines from the house Ceraudo. Young and courteous service. Location of great charm