Sabaidee LAOS fra Strasbourg menukort

New restaurant (open in February 2013), so clean, beautiful dishes, beautiful cutlery.Lao dishes (laps, papaya salad). and other Asian dishes of good bill. You can enjoy a beerlao like the base.The staff is very helpful, you know about the ingredients, offers you the choice of the level of "piment"...We eat heartily. (Maybe a sound atmosphere!!)

I was not too impressed by this restaurant because of a number of things: first I do not believe this is Laotian food. I have been in Laos and I do not ever remember eating this sort of not too fresh, fast food. The service was not extremely friendly either. Prices were too high for what they offered. As for a small detail, the bathroom did not even have a garbage can/bin to put a piece of waste paper.The menu had items served during the day and in the evening. They were basically the same but the evening dishes were higher in price. There were small or big portions one could have and lunch dishes were around 7-8 euros and dinner items around 12 euros. Appetizers were 4-5 euros. There were also alcoholic and non alcoholic drinks for 3-5 euros. I had an appetizer with two spring rolls which came piping hot. So, I did not have to worry about the safety of it. I selected my main dish to be ginger chicken. Many different sauces were already waiting there inside some aluminum-type serving trays. They looked like they were sitting there for a long time. When I went there for lunch it was only 12.30 p.m The food tasted ok, but only the rice was piping hot. It felt like I was eating left over food.The place was empty when I arrived, but at least 6 people showed up gradually. It is very close to the tourist area and that was a plus.However, I will not go to this restaurant again and I would not recommend it to people who have eaten Laotain food before.

We are a connoisseur of traditional Laotian and Thai cuisine and the result is not at the rendezvous of our simplest expectations. pad thai was only a dish of simple noodles of wheat with a soy sauce and an oyster decorated with chives that in addition spoiled flavors, seasoning was almost nonexistent. We have more impression of eating Chinese noodles to begin with than a real dish worthy of this name. this disappointment accentuates our mixed feeling of simple but heatless welcome, a very volatile listener of the server (with a forget of one of the entries) and unconvincing excuses about the why of a Western thai pad.

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