Au Bon Pasteur - Strasbourg

The kitchen is very good except the desserts that left us on our end. however the rest was top

We came back to lunch in this place, with friends.What a pity:-First of all the disinvolting attitude of the badly cared manager behind the crate, no respect for the customers, mockery of the boss's part when we ask him to lower his nasillarde sono. The server saves the bet a little while doing its possible-The kitchen then, no search, bad value for money, it was 1000 times better before.If you ask for a torched pie at 1pm, the oven is off-to crown the show, the blue card is not accepted "de-off device" and grimace to have an invoice. In short, given the location, the potential is really not well exploited

We've been going to this restaurant for several times. The room's more than messed up. The boss who serves is too familiar. it makes very neglected: smell of cigarettes as well. Our covers were dirty. still happy there was a young waiter who was very friendly. The kitchen is correct. The blue cord is a little dry. The prices fly a little. We won't go back.

Correct meal. a la carte I find some dishes a little expensive seen the place...But at noon it has a dish of the day less than 1 euros or fried steak at 12 euros. honestly the steak was too firm but eatable. in summary the place lost its coast. since the owner change. ...No doubt the patron-server should not be a professional of the professions of the mouth (no of the building - given the paint) (lol) and that is seen.But its natural side may please some but an internship on the reception will help him find customers seen competition in the corner.

Exceptional flambée pie service appreciable this restaurant deserves a visit than flambéed pies but which pies bravo continue