Zum Scheel - Stralsund

A culinary adventure in a beautiful medieval department store. there is a vegetarian menu that also offers some vegan options (just ask for the vegetarian menu.) the composition and taste of the dishes is unique, I have never seen or tasted anything like it. it is a little expensive and the portion sizes are small, but it is worthwhile for the extraordinary experience. the quality of the ingredients is also good and the personal is professional and friendly. the architecture and the atmosphere of the building is beautiful. in any case one must visit when they are in stralsund! updated by the previous review on 2021 12 26

Beautiful restaurant in the historic house with outdoor areas in the farm and on the street. we were there for lunch, and the chef put some vegan together. focaccia with grilled vegetables and curry sauce. after that we were back in the evening and tried the vegan card. the upscale kitchen keeps what it promises! refined cooking from regional products, with excellent service. we'll be back when we get back!

There is also a shop at the restaurant where they sell their own coffee (also bio.) the keerl was really helpful to find a suitable one for me. they also have chocolate bars, some are labeled vegan.

Yesterday we were walking through the street and returned to the sheel spontaneously. we regretted it afterwards. the price-performance ratio was absolutely wrong. the food was a fall. the corn-taler supplement was black fried, in the tomato-spargel vegetables were small-cut spices in it, which caused the green asparagus and the tomatoes not to taste. the salmon was good, but cold, as the sweet as well after the returned teller with two slightly better looking corn balls then returned after 10 minutes. My man was almost finished with his calf liver court. the leber was good, but the wobbles were made as very long boiled red herb. the food was in the look as well as tastefully fade. pity, we will not visit this restaurant, which is so beautifully designed, so quickly. maybe one day the kitchen changes for better. we were not even asked how it tasted us after eating. then we would certainly not have written this long text, because then we could have got rid of our disappointment. the staff urgently needs further education, is our opinion. the two stars are available for the great ambiente.

This is an upscale restaurant in a historic hotel of the old town. They offer a lunch menu which is super in terms of quality for price. I had fresh cod fish with vegetables, a revisitation of the classical portuguese recipe, and Swedish cake; both were excellent and very fresh. Service is high standard. Don't miss it!