The King Lamb Stoke Place - Stoke Poges

The afternoon tea experience at this restaurant was disappointing, with average food and subpar service. Despite being advertised as a "Halloween" tea, there was very little thematic elements to it, and the menu did not fully match what was received. The only attempt at a Halloween touch was writing "RIP" on the brownies. The atmosphere was lacking in Halloween spirit and the service was not attentive, with servers failing to check on the customers. Overall, the food was rated a 3, service a 2, and atmosphere a 3. There is plenty of parking available, with free parking options in the parking lot. The price per person for this experience ranged from £20 to £30.

For starters, we tried the goats cheese mousse (disappointing), chicken and leek terrine (delicious and devoured quickly), and squid with chilli sauce (excellent and generous portion). For mains, two of us opted for steak, with my rare steak being one of the best I've ever had in terms of tenderness and flavor. The other member of our party ordered the confit of duck, which was flavorful but could have been more tender. The dessert menu offered a variety of options which we enjoyed, including cheese boards, raspberry pannacotta, and mango and passionfruit cheesecake. I would highly recommend this restaurant to anyone in the area, as it was reasonably priced at £60 per person including wine and gin. The parking was convenient with a sweeping drive and plenty of spots available, and the service was excellent. Overall, it was a fantastic dining experience and I would definitely return.

Afternoon tea was mediocre and the service was subpar. Even though they advertised the tea as “Halloween” there wasn’t really much Halloween about it and the menu online didn’t match completely to what received. Beside an attempt to write “RIP” on the brownies there was really nothing Halloween about this tea besides it was dead inside (and yet the servers never checked on us). Service: Dine in

Really lovely restaurant at Stoke Park Country Club. The decor is modern country house. The staff are friendly and efficient, without being snobby, as often happens in 'posh ' places. For starters we had the goats cheese mousse disappointing) chicken and leek terrine so good it was scoffed before we had a chance to share) and the squid with chilli sauce which was excellent and a very large portion. For mains, 2 of us had steak, and i would say my rare steak was amongst the best i 've ever had and we raise our own rare breed cattle) in terms of tenderness and flavour, and was cooked to perfection. The other of our party had the confit of duck, and whilst not as tender as it could have been was incredibly tasty. The dessert menu was very good, we had cheese boards x 2, raspberry pannacotta and the mango and passionfruit cheesecake to share all superb. I would definitely recommend this restaurant if you are in the area. Very reasonably priced at £60 a head including wine and gin! Parking: Sweeping drive, plenty of parking beautiful grounds

Service: Dine in Meal type: Dinner Price per person: £10–20