Tsing Tao - Stockton

What a great, classic but at the same time unique Chinese restaurant experience. The food is amazing! The owners and staff are warm and friendly. Whenever I am in town, this is my go to. The potstickers are absolutely the best I have ever had. We always have a variety of dishes...all excellent. /be sure to try their unique Kim Chee, it is soo good.

Delightful and delicious! Great portion sizes and prices. Would happily come back

First time eating here. The fried rice was very good however, the Kung Pao lunch special I got was EXTREMELY salty. I think the cook spilled the salt and didn't care about it and still served it. I would have gone back to return it but I got it to go and its not worth my time to go back and get my money back.Suggestion to the restaurant: Cook please taste the food before you serve it! This was not addible!

Update: Sunday, December 17, 2023 PMSadly I’m downgrading this restaurant again.Consistency seems to be a problem with Chinese restaurants. Sometimes you hit it on a good night and everything is made fresh and tasty… Other times, like tonight, you get what taste like leftovers or something that had been made a couple hours earlier.Tonight I basically ordered the same thing I had last time. Sizzling rice soup which was very good. Potstickers were very good. Then I ordered the combination plate for one which included fried rice, sweet-and-sour pork, egg roll, and a couple of shrimp.The eggroll had been double deep-fried presumably to reheat it. It was terribleThe rice was normal…average.The sweet-and-sour was miserable. Soggy! I was hoping it would’ve been as good as last time which was very good but not so.The shrimp were not cooked fresh to order.Again, consistency is the key. And when a person pays good money for food it should be made hot and fresh to order. I can stay home and have reheated food!I’d like to think that I am going back but if I do, I definitely will specify that I want my food cooked fresh and hot to order———————-Update:Thursday, December 7, 2023, p.m.Have to add a couple of stars for my dinner tonight. It actually was enjoyable.I ordered the dinner for one which is a combination plate for $16. You get your choice of the main entrée. I chose sweet-and-sour pork. The sweet-and-sour pork was quite good. There were actual chunks of pork rather than just battered fat like you get at some Chinese restaurants.The dinner was very good except for the shrimp. You get two shrimp with the combination plate…both of them were barely warm and obviously had been cooked quite a while before my dinner. I would appreciate for the whole dinner to be hot and fresh next time.I also started with sizzling rice soup which was very good. I had it last time I ate there….that’s why I re-ordered. The broth actually has flavor unlike some Chinese restaurants where it taste more like hot water!I had a great server. I don’t remember her name but my glass was never empty.This restaurant has a pleasant atmosphere. It’s a neighborhood restaurant in the old Raleys Shopping center on the corner of Hammer and Don Avenue.I’m looking forward to returning.—————————Pretty much average Chinese food. Nothing really stood out.The sizzling rice soup was good. The deep-fried chicken wings were probably the worst I’ve ever had. Too much batter. Too little chicken. The batter was very nondescript with no flavor at all. I would never order them again!The fried prawns had too much batter.The eggroll was just OK. The pork fried rice was OK. The cashew chicken was good.The service was good.The Diet Coke was good.The paper napkins held together through the whole dinner.I continue my quest for extraordinary Chinese food!

I'm never disappointed with the food or service. It is a little pricey but worth it.