Tapir - Stockholm

This restaurant is small and noisy, but the close proximity of the tables can lead to making new friends. The atmosphere can be loud and lacks privacy. The starters are a combination of French and Swedish cuisine, while the main courses focus on seafood with Swedish twists on desserts. There is a wide selection of reasonably priced wines, though the choice of beers is limited to less than 4-5 options. The espresso is very good. Overall, it is a pleasant place with affordable prices, well below the average for downtown Stockholm.

Mixed emotions. Service nice when attended. Our main course was steak minute with béarnaise and french fries. The steak was ok. The fries could have been fried double. The sauce had some not recognised taste, wasn’t to the best. The texture almost over the edge. For dessert I chose a apple tarte with vanilla sauce. The served sweet wine didn’t matched the sweetness of the sauce. The wine list was short but with good wines. Will we go back? Not sure. But since it’s hard to operate a diner during COVID we will give it a second chance.

Super nice restaurant with very very good food and service , not too costly. Not big , cosy and professional. Can not recommend it enough for Swedish sophisticated menu and friendly atmosphere.

Top note French restaurant. both I and my fiancée tried their preselected menus and were not disappointed.

Very impressed by their quality dishes and a beautiful service. the environment is also cozy.