Frippe - Stockholm

Wonderful dinner! Steak-Tetar, meerrote arktische char, homemade kartoffel chips, lambbone, chocolate truffle, and espresso martini. all around me!

Had a wonderful early evening meal on 25th April. We had Tuna and Cod at starters and a bottle of Chablis. The main course was Hake and Sea Bass. The staff where very attentive and the food was superb.The was due to the fine cooking skills of chef Miichael Schulstad and his assistant Simone Friberg. A special thanks to Klara Holm who looked after us with great care and attention. This great restaurant is where many Swedish thespians eat and many theatre patrons eat before going to the see a show. I highly recommend this wonderful friendly well organised restaurant. 10 out of 10!! Stupendous in every way !

A gem of a restaurant with a romantic decor which was a great find for us just off the main drag. The local menu was interesting, the food was excellent and the staff will bring round bread regularly, ensuring you don't leave hungry!

Originele Zweedse meatballs! Tasty and presented with pleasure by the service-oriented staff. Plain but good kitchen

Ordered a beer and a burger. After a while I am informed that they don't have that beer. I go to the bar to order a beer directly where I can see what's offered and try and taste the craft beer of the month. Turns out there is no craft beer. In fact the whole beer and cider menu is wrong. The beers actually offered are all tasteless. Later I am served the driest hamburger I have ever had. Stay at home instead.