The Courie Inn - Stirling

Really nice wee place. We sat in the bar area which I prefer to a more formal restaurant. I phoned in advance and was given about seven options to chose from. When I arrived I ordered the Chickpea and sweet potato masala and which was lovely.

After a long, wet and freezing walk round Loch Tay we were welcomed into The Courie Inn with a smile. It was so cozy, a lovely atmosphere and very cute inside! The Vegan Menu was the best I have seen in a long time- loads of options. We couldn’t decide between all the deliciousness so we ordered a few things to share. The kids loved the Vegan Macaroni, Chips and Garlic Bread. My husband and I got the Bolognese, Curry and some sides. The food was absolutely delicious and we had a lovely chat with the lady serving us about Vegan food. The kids coloured in their Menu’s while my hubby and I enjoyed a drink and the atmosphere. Then we just had to all tuck into the Vegan Brownie and ice cream. We will be back and will be recommending to friends. Would leave 5stars if we could!!!

Stumbled upon the Courie Inn looking for some scran in Killin. Amazing place with fantastic decor. Full vegan options available including plant based butter for stuff like garlic bread etc. We had the vegan mac and cheese, bolognaise, and the chick pea curry. All fantastic with great friendly service.

We stayed at the Courie Inn for one night in November 2018 to celebrate a family birthday. There are plenty of vegan options on the bar and bistro menus and we also enjoyed a good vegan breakfast. Would definitely recommend eating here and would have given it a five star review but Happy Cow doesn't allow this for non veggie/vegan places.

What’s not to like about the Courie Inn? Absolutely nothing! The food was delicious, the staff were friendly and helpful, the restaurant is very well decorated and it is in the beautiful village of Killin. There were 5 of us for a meal last night. 3 of us are vegan and there was plenty of choice on the menu for vegans and vegetarians. For starters 2 of us had garlic mushrooms served with crusty bread and vegan spread while another had veg in tempura batter with a sweet chilli sauce.?The 3 of us had a main meal from the bar menu. I’d heard about the vegan macaroni cheese and chips and I have to say I definitely wasn’t disappointed. We were too full up to try the vegan chocolate brownie with vegan ice cream for desert. Can’t wait to go back.