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Bidrage med feedbackI really enjoyed this restaurant, it was recommended to us by friends. Although it may seem unusual to have an American style food cafe in this area, the quirky interior works well. I rarely give 5 stars, but I truly loved this place. It's a great spot for a quick and delicious lunch. Despite the cafe being small and popular, they did their best to accommodate our party of 8 without too much wait time. The menu is surprisingly diverse for a small cafe and I was impressed with the quality of the food and the quick service provided by the cheerful staff. The main lady even made sure everything was to our liking and apologized for my wife's slight delay in receiving her omelette.
First of all, the place looks amazing. I love the entire atmosphere. The food was really good, fresh, and unique. They also have a great selection of desserts. The staff is really friendly and attentive. I give 5 stars for the great food and excellent service. They accept cash, card, and Android Pay. One more thing I really appreciate is that they use paper straws instead of plastic ones, which have a negative impact on the environment. If you are visiting Calander, I highly recommend trying this place.
Looks great from outside, food terrible ended up having a roast beef roll, you can see by photo not looking to good, the toilet were in a terrible state, needless to say didn't use. Won't be back.
Came here with my wife and family, which now includes two babies in a double buggy, and we couldn't have had a better experience! The staff were so helpful and friendly, they helped us get the buggy up the steps and made sure we were good throughout our meal. The food was top class and the surroundings were pretty and interesting. Me and my partner loved looking at all the different currencies that had been handed in. Will definitely be back here if we are passing through
I was not satisfied with my experience at this restaurant. While the soup was tasty, the roll was cold and not appetizing, the service was below par (it seems like some training is needed), and there was a dead plant on our table. Furthermore, when our soup was brought out, the waitress placed our eating utensils directly on the table without any napkins. When we inquired about napkins, she simply pointed to a stack on a cabinet behind her.