Tula Bene Pastaria Chophouse

We went there on New Years Day 2021 for dinner. Really great food, we had pasta (fresh made/cut), seafood cakes appetizer, the scallops were excellent 5 large ones -generous portions- great baked potato, 2 yummy desserts Chianti wine recommendation, good service -worth the expense we give them 4.5 out of 5 stars

Funny waiter! Taught us about some of the wines. He chose the perfect one for us. Wish there were doors to block the smoke. Food was tasty. Waygu steak was cooked to perfection. Lamb was a little overcooked but still flavorful. Lobster bisque was on the salty side. I would come back but not for the smoke.

The service here is real good. I ordered Spaghetti and Meatballs and what a disappointment. The meatball was huge and that is alright but it taste like just bland ground beef and the spaghetti was bland. I ask for more Parmesan cheese which most Italian restaurants they will grind it over your food instead she gives me a small container of Parmesan cheese then I needed salt so they had to bring out two small salt and pepper shakers so I could season my food for the price we paid it was disappointing I've had better spaghetti at spaghetti factory the ambience is nice and the wine was good Don't waste your money Ps. Risotto was good

First time there. Great atmosphere can actually read menu without using phone light , Blackfish next door is hard to see menu. The bread is a little greasy underneath and a tad salty for me. I had the 8oz beef filet with baked potato and broccolini, it was the best steak I have had in years. My knife cut through like butter, no chainsaw motions just gliding motion. (Med rare) . the desert I had was divine, if you like tiramisu this was made differently and better in my opinion. Basically the lady fingers were the whole thing soaked in whatever they do, and topped with fancy fragile toffee like? Sheets of goodness. I know horrible description but great. Overall, expensive but to me worth it.

A few friends and I came here for my 22nd birthday and we had a great experience. Chris was our waiter, and we adored him. He was full of knowledge From the wine to the food to the glass piece in the ceiling. Speaking of food, it was all amazing. We ordered quite a few dishes and shared them so it was an experience. Firstly, our waiter made jokes about the bread amd how he needed a 12 step program for it, we laughed. But oh my goodness it was amazing. Something similar to a crissaunt pastry rolled like a cinnamon roll with olive tapenade and extra bits on top. It was amazing and I need to come back for more. The pasta in the dishes had the best texture to it and we could see the guys making it from where we were seated. I felt like some things had a strong wine flavor to them but overall still good.