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Bidrage med feedbackI just have good things to say about this restorer. The staff is always very attentive, they keep an eye on the drinks and keep your table clean. What I mean by keeping the table clean is that they removed all the bowls that were groomed.
I visited this restaurant for the first time a few weeks ago and was disappointed with the taste of the food. We told our waitress about it and she definitely brought it to another level because it was a completely different experience today. She informed us that the owner has set new chefs and more employees. I recommend La Ola Del Mar 100% As soon as you taste the keviche, there is only a great sense that the food will also be delicious. It is not smelly yet tastes like it had been in the refrigerator for days. El huachinango estilo Nayarit is bomb. Los camarones zarandeados are well made with a sweet and spicy taste! Oh, and the Michaelada doesn't taste like they poured half the bottle of Clamato. Last but not least, customer service is great. Very friendly and attentive. Shout to Vicky for always excellent customer service! Ya nomas falta la música!
Good shares at reasonable prices. The waiting staff is very attentive, friendly and helpful with the explanation of the menu. The atmosphere is very relaxed and they ensure that tables are kept far apart. The seafood is cooked in Nayarit style. This has become one of the most popular styles in Chicago in recent years. Some of my favorite dishes include Levanta Muertos, Langostinos Nayarit, Ostiones Gratinados and the Empanadas de Camarón. You can't do anything wrong here. The bar is small but beautifully decorated, with a very good selection of mixed drink and Mexican beers. The place also seems to have live entertainment or DJ on certain days of the week.
The best place to come and enjoy good music and good food Isabell was my waitress and she did an amazing work I definitely recommend this place!
The seafood was great like always.Service very good too.Only problem there was no air condition and even our server agreed with us. One thing I suggest that they inform customers to becarefull when eating the shrimp empanadas they were freshly made and my son burned his finger when he grabbed one and grease popped out of the empanada. Other then that everything was good.