18twenty - STEVENSVILLE

Great service and food. So happy this restaurant is here

Our first time visiting and the food and service was great. Brittany our server was so attentive and a pleasure. Cocktails and wines were perfect and we loved the cozy vibes of the inn. We will certainly return to this hidden gem on the Eastern Shore!

This was our first visit to this restored 1820 home that is part resort and part restaurant. On this evening we ordered the chef's special potato and ham soup and the brussel sprouts for appetizers. Both were outstanding. The brussel sprouts were roasted tossed with smoked bacon crumbled feta cheese and finished with a drizzle of pomegranate molasses. For our main course we ordered the rockfish and shrimp entree and the pasta al limone entree. I grew up in a waterman's family where eating fish was common. This rockfish and shrimp combo was one of the best I have ever had. The rockfish was cooked to perfection and the soy and ginger glaze on both the shrimp and fish was absolutely delectable. The pasta was gemelli pasta and was topped with sautéed julienne vegetables, asparagus tips fresh basil and was finished with a lemon white wine butter sauce. My wife chose to add shrimp to this combination. She loved every bit of it. We ordered cocktails and had bread budding for dessert. All was very good. We had a fun evening in this beautifully restored mansion and will definitely go back to the restaurant again.

A great dinner with our family. We lived the private dining room!! Highly recommend!

The service is always outstanding which is hard to do in this worker shortage environment we are living through. All good is delicious. Faves include French toast, burger, caprese sandwich and gnocchi.