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Bidrage med feedbackFantastic! Haven't been here for over 15 years and the food is still great ???? highly recommend and will definitely be back and not leave it so long!
First time trying out a lovely old Italian place. We thoroughly enjoyed the ragú penne, duck special with risotto and veal scalopini. Food came our super quick and fresh from the pan. Loved it!
Always a nice meal here. Great service and nice ambience. The menu hardly ever changes but it is all really tasty. The Veal with mushrooms is my favourite.
Another nice Italian restaurant in town near eastern suburbs. Average nice inner decorations - simple, nice and tidy. Services - waitress was slightly clumsy but has very very good manner. She apologises few times for her clumsiness. She is really friendly and helpful. Food and drinks served at a good pace. Food - serving here is really big. Even entree is like main for me. I would recommend one entree share between two. The gnocchi here is really good especially cook with sage and garlic with but butter brown sauce. Homemade gnocchi is fluffy, cook to perfection and fresh. The risotto is pretty good too, the seafood served are all very fresh and cook to perfection. Calamari not too Chewy, prawns and fishes are just nicely cook, not overcook. The highlight dish for the night is sautéed prawns with shallots, garlic and brandy finished with light saffron and fish veloute. It is absolutely delicious, very well seasoned - no fault dish! Drinks - quite a great selection of wine list. Staffs are good at recommending which wine to go with the dishes you order. Enjoy the night thoroughly. Love the food served here. Was too full to try dessert. I would definitely be back to this restaurant soon.
Another nice Italian restaurant in town near eastern suburbs. Average nice inner decorations - simple, nice and tidy. Services - waitress was slightly clumsy but has very very good manner. She apologises few times for her clumsiness. She is really friendly and helpful. Food and drinks served at a good pace. Food - serving here is really big. Even entree is like main for me. I would recommend one entree share between two. The gnocchi here is really good especially cook with sage and garlic with but butter brown sauce. Homemade gnocchi is fluffy, cook to perfection and fresh. The risotto is pretty good too, the seafood served are all very fresh and cook to perfection. Calamari not too Chewy, prawns and fishes are just nicely cook, not overcook. The highlight dish for the night is sautéed prawns with shallots, garlic and brandy finished with light saffron and fish veloute. It is absolutely delicious, very well seasoned - no fault dish! Drinks - quite a great... read more
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