Antica Greppia - Stella

When you are unable to manage certain events would be the case not to pin money on people who work honestly! I was here for a wedding and the service was bad from the beginning to the end Pioveva and the event was held in the gazebo, ok the rain is not nobody's fault, but not even all the side covers and part (many) of the table was completely flooded! I'm fine. The service “rustico” but for a wedding at least 100 equal covers cabbage buy them or rent them! The service proceeded more or less well until the aperitif buffet, then if you wanted to eat something you had to pray from the kitchen doors because of waiters they did not see. Even to have water you had to go to the bar to get it!!! On the quality of the little meat eaten there would be to put his hands in the hair, it had to be grilled, it arrived of the sbobba stracotta in the butter! The open bar, open when 3/4 guests had gone home, was of a quality that defines bad is a compliment! They used products (pochi) from discount... gross! It is true, I enjoyed it because I met peers with whom I can do it... but the MANAGEMENT of an EVENT IS YOUR COSA!!! Poor spouses who had to throw away who knows how much money for food ever served and for a service not even poor, TOTALMENTASSENT!

Marriage in the rain. I didn't expect to eat outside but not even eat with wet tables. The tent didn't cover all the tables. Unsuitable service and menu for a wedding. It's not the place of the past.

We had dinner at this place located in the very first hinterland, 2 minutes from the sea. Cozy and tastefully decorated premises. The competent courteous and prepared staff. The kitchen, well what about the kitchen, tasting the salmon came to me goose skin, I will be sensitive but a salmon so good I think I never ate it. Not to mention the trophies with the really refined and balanced shrimp bisque. Surely the strength of the local cuisine are the raw materials of excellent quality and the competence of the staff in the creation of the dishes. The price absolutely in line with the quality of what you eat. Super recommended.

It comes to wonder if the owner has ever tasted the dishes coming out of his kitchen. Bradacujun not edible, precooked risotto with addition of a warm cheek of clams and octopus. Trophies with clams with zucchini cream not allowed. Shrimps on humus of feedable chickpeas but avoidable combination. High price for food quality. Staff available but not attentive to the quality of what has been served.

Local characteristic near Albisola Superiore, kind staff. Good dishes. A little chaotic on prefestive days. Suitable for groups of friends.