Tritt-Alpe - Steeg

This is a small, family-run restaurant right on the slopes. It served one of the best liver bone soup and emperor squirrels in the area.

We enjoyed goulash soup and a beer with good friendly service so surprised by all -ve comments, but we might have had luck. The guy suggested a tip, but we were happy when everything was going well.

Great place for lunch. We were lucky with the weather that was so outside. Beautiful view and great service. All we had was very good, especially the shrimp spaghetti was the best I ever had. We had resurrected to celebrate the sunshine that was good and cold. Very recommended.

After a long ski day arrived there. Tried 2 Apero, but where cried very unfriendly that we had to wait while there was almost nobody to serve. No aperol spray on the map (so we couldn't check the price in advance). Get an invoice of 37€. It was too much effort for the bartender to bring the drinks to our table, we had to get them even at the bar. To avoid!

Avoid this place. Go somewhere Else. Soups full of oil, sausages from glass and wiener schnitzel straight out of the freezer. If you go here stay with drinks.