Pizzabakeren - Stavanger

Tried the family size Pizza from there and it's typically Norwegian I think. Can't compare it to Italian brick oven Pizza or new York style....it's Norwegian style. I guess the biggest difference is the dough..... they could learn something from traveling and try Pizza from the people that can make Pizza.

Terrible pizza ! Norwegian standard: thick dough, almost no tomate sauce or toppings. They should come to São Paulo to taste and learn how to prepare the world's best pizza ! And I mean it !

An OK pizza, for a market price, but does not excel. Every now and again it's acceptable, but not too often. Really fast food, better than the burgers, but only just! The gluten-free version is a joke, about half the normal size, at a premium price! Go somewhere else for this!

Good pizza. but would taste better if the ones who made it did not congratulate and laugh as they did;

It's not nyc class, but it's good. they have service and speak English if required.