The Tavern - State College

Everything we had was extraordinary. Instead of the appetizer list, we wanted to start a page of the brussel sprouts that make it a big opener. The Mahi tuna, cooked to taste spinach salad. A well decorated bathroom always makes me funny and I liked the art in this???

The best food I've had for a long time. It is a very grounded atmosphere with friendly staff and amazing food. I got the Tavern wagyu Burger and my wife got the shaved Prime Rib Sandwich. Both where cooked to absolute perfection. We also both have a bowl of beef and barley soup that for!!! We'll probably be more back.

Finally, the newly renovated? Tavern. The atmosphere is very beautiful, but it ends there. We got the ****, steak and 1/2 chicken. All three ducks tasted like they were soaked into salt water for days. Brussels shoots were burned, asparagus was super salty. Have you eaten at Pat?s tavern once a week (always excellent). Will never be back to this place?.terrible. No good bread as before and no good sides. The good old days are gone.

One of the few restaurants in State College for fine food. Four of us had steaks. They were perfectly cooked. I had the main nativity. The atmosphere was very nice as they were completely renovated last year.

This is a must stop in Happy Valley ?. Even a typical meal has an amazing taste and twist to it. Yum yum. If you're more adventurous enjoy the more unique side of the menu, I recommend it. ?. Philly egg rolls is a must. The veal is heaven and any red meat sauce pasta is great. There are a few sides the the restaurant too (bar, balcony, couches ?, patio etc. I'll be back.