Little Szechuan - State College

Stop by for a lunch.Well , over priced food was below average would have done better with a fast food chain 56 dollars for 2 people to eat lunch. Just because you cater to the college crowd doesn't mean the food shouldn't be good doubtful , we'll go back

If I could, I'd give it five stars! I only had their lunch special a few times, and then two accidents happened! The first time was L40, which I often order, stir-fried fragrant leeks and dried leeks. I thought it was strange that a lot of ginger was added that time, and then I found out that the dried fragrant leeks were bad and sour! ! They put so much ginger to suppress the flavor! This time I ordered L6 today, mushroom chicken slices. The mushrooms are not the shiitake mushrooms I thought which is fine, but the problem is that not a single piece of mushroom is cooked! ! ! And as for vegetables, I tried the pods and they were raw too! ! ! The problem is that the pods look ripe, I don’t like the other ones so I didn’t try them, and then I didn’t dare to try the chicken ones! ! ! fear death. The rice should be good as well as the eggroll, but I don’t like eating so I didn’t try it. You can look at the photos, they look cooked, but none of them taste cooked. My stomach feels a little uncomfortable now because I ate a piece of mushroom ? and then I was very hungry I warn you with my stomach not to order their lunch! ! !

Ordered shredded beef szechuan which was $21 pretax, came out with 90% celery/ dried chilies. The beef was dried out, tough and in tiny pieces. While it is supposed to be szechuan, they overloaded the dish with the szechuan pepper to bitter levels. We ate a couple of bites and ended up tossing the rest. This place has nose dived. Save your money and go elsewhere.

There is nothing I can say to express how great this place is. The quality of food was beyond anything I even imaged, especially for the price (which is quite fair, esp with inflation as it is! . The service was quick, the wait staff was so wonderful, and just everything. Great. I had been craving some Sichuan eats ever since leaving Chongqing in 2020. This hit that spot and then some. I haven't had Dan Dan Mian like this in YEARS. Not to mention the spicy mala xiaobao and the other entrees I ended up getting (did a bit of a roulette and hoped for the best! I was not disappointed ! I felt transported back to good days with old friends. I honestly even teared up a wee bit.I wish I had taken photos to show y'all the presentation of dine in as well. It was so crisp and tasty looking.If you even remotely think you might wanna try some of the best Sichuan bites this side of the Pacific, this is your spot. Go here. Don't walk, run over. It slaps.

I love Asian food, and I'm sure I've dined at over a hundred Chinese restaurants around the country. Little Szechuan is among the best of them. Every dish I've ever eaten there is an excellent example of its kind. It would be a good restaurant in New York or San Francisco. We're lucky to have it in State College.