Grace At The Carnegie - State College

I started with the fruits of the beer appetizer, which a chilled little lobster jago, half cut for the exchange, plus six jumbo garnel, a bowl of crab meat, half dozen oysters, and caviar (to extra cost). it was delicious, but it cost $100 and at this price I would have enjoyed toast points for the caviar, and none were provided. the kitchen delivered cocktail sauce and a vinaiigrette, but in inadequate amounts, so I have to budget use. my spouse had the grace salad that was fantastic. the lachs entrée was described as “very good”, but not really a way out. I had the cod I really thought was a standout! the chocolate mousse dessert option was perfect. they have stopped their wonderful tradition of cocktails before a roaring fire in the missed library, where they are served their dinner order, enjoy an amuse bouche, and then be served on their table as the first cure. Too bad. our server was friendly — too kind, in which did. she repeated our conversation to ask us how we enjoy our food and she made us feel by repeatedly deleting the teller of one of us while the other had eaten, and said: "let me get this out of yours". to praise near $400 for two people, without drinks, you should be able to reasonably expect a perfect service. the service was certainly attentive, but I think that the restaurant has to train the waiter in the art of circulating the tables often when a gast wants to make a question - do not interrupt talk by making their vote to talk about the guests talk to talk to to to ask how we enjoy our food. also, do not wait until all diners have completed a course before clearing in diners and chain restaurants is expected, but not restaurants that strive to - and fees for - fine eating. grace closes for renovations. it seems they were removed two years ago. the dining room is pleasant, but uninspired.

Always great service. This time from Adele as well as Dawn. A bit disappointed in the Grace salad on this visit because it had very few walnuts which help make this salad so delicious usually. Apple tart dessert was very good.

Best food and dining experience anywhere around. This is our go to place for special events.

The food was fantastic, the portions were perfect, and the service was very good. We had salads, mushroom ravioli and followed with the crème brûlée. Everything was very good.

We reserved a table at gravlce for my husband's birthday. The food was to die for, each plate perfectly made, at high quality. Interesting and unique food parings that just amplified the taste. They even brought out my husbands dessert with a candle for his birthday. So simple yet appropriated