Olives At Building 160 - Stanford

Definitiw one of the better places to take a fast sandwich or meal on the campus. this place is a little hard to find and not well advertised. when entering the main entrance, they follow the diagonally to the left and pass under the two bends which leads to, then oliven will be on the left side. Many outdoor seatings here and in the usually do not wait too long. the sandwiches are worth it, salmon is not. most also come with an salad!

Fake Mediterranean food. The falafel patties look like they escaped from the freezer! They are too small too. The tahini sauce is off, too citrus. The shawarma spies are also off, I guess they use fajita spices in Shawarma! What they call Greek salad is nothing but low quality romaine lettuce with a drizzle of an awfully mixed vingarrette. I order a pasta and quinoa salad and asked if they can add some olive oil on top. Guess what? This so called Mediterranean restaurant has no olive oil bottle lying around. It is a shame.

It gets very busy, but the food is super top notch and the kitchen staff is always sweet and smiling even if customers are annoying. Cashiers aren't so friendly, but it's not a huge factor to my experience

Food: 2 Decor: 3 Service: 4 Grabbed the falafel plate, 7 from here for lunch. Overall, pretty mediocre. They also had beef and lamb gyros, as well as chicken skewers. Chicken skewers were pre-cooked, and they didn't look too appetizing.

Disappointing. Boiled rice is not pilaf. It's just boiled rice. Mashing a can of chickpeas does not make hummus. There's salt, lemon, tahini,cumin and garlic in hummus. At least some salt. Gyro meat should be sliced thin, not in fist sized chunks. Sour cream is not tzaziki sauce. Terrible. Never again.