Otto's Barbeque And Burgers - Stafford

Came for lunch before a movie. No clear signs on where to order or wait in line. I asked the lady behind the counter where I should order and she literally looked at me like i asked how string theory works. She was so confused and acted like I was bothering her. A gal came from the side and helped us out. Pros. Big menu. Hamburgers. Affordable. Plenty of parking. Fresh tea. Fresh Jalapeños. Cons. Brisket is dry. Mac and cheese was dry. No solid section for salsa or chili for the bbq.

Average BBQ and an average price. I was a little nervous after reading some reviews that seem to be very mixed about this place. I had the brisket and ribs plate with onion rings and potato salad. Both of the meats were a little dry. The flavor of both was good though. The onion rings are great, but you pay a dollar up charge for them. The potato salad was like a mustardy mashed potato, tasty but again not hot or cold but just kind of a sitting around temperature. It scratches the barbecue itch, but given all the other opportunities for BBQ in Houston I see why this place was pretty dead.

This is a good place. The staff were nice and the place was very clean. I had the pulled pork sandwich with a Mac and cheese side. Tasted good and fresh. Very large parking lot and this is located at the end of a huge strip center (closer to the AMC). Will return

Stayed the hotel behind Otto's and it was recommended by the staff. To my surprise the place was completely empty. I ordered the rib plate platter and walked back to my room. Potato salad was pretty awesome as well as the okra. The ribs well there were plenty of them but they had just way too much rib on them for my likening. No doubt they were good but next tone I think I'll try a burger

I haven't been here since 2012 and I was surprised they were still open. I couldn't believe it. In 2012, their bbq sucked. I gave them a chance tonight and I ordered a bbq baked potato with sausage. The potato was far too dry and tough as hell. The sausage was like rubber and the bbq sausage tasted like vinegar. Oh and a cockroach ran across my table!