Beau Mo's Italian Eating House

Evening started off great. Happy hour and bar staff were phenomenal. The dining experience was well below par. We ordered from the special menu and the food received was less than marginal. We like a nice sear on our food but what was plated had a burnt taste, like licking charcoal. However, we were willing to overlook the quality until the bill came. The issue we have is with the owner. We were over charged for a special from the menu. We requested to speak with the manager to rectify the overcharge. Instead of correcting the bill for a mistake that was not ours the manager/owner was condescending and rude. For a high end establishment this is not what we expected. We will never go back nor will we recommend this restaurant to future diners. Buyer beware.

“Academmia Italiana della Cucina over 50 years ago, set the benchmark for “Authentic Italian Regional Cooking”. If You have been to Italy had your Nona’s cooking, you know that just thinking about those meals makes your mouth water. This is a world-class restaurant eatery, meeting every criterion set forth in the culinary world for fine food. Take the opportunity to dine at Beau Mo’s Italian Eating House. I’m not talking about paying for abeyance. I’m talking pasta, pasta, marinara sauce, Bolognese, garlic and olive oil, Carbonara, Marsala, Clam sauce. Spectacular specialty dishes, appetizers, main courses all masterfully done by the one resident chef. Vegetarian, carnivores will not leave this restaurant disappointed. I would mention for those who are used to Italian corporate dining experiences where food is cooked and severed, faster than you can blink of an eye’s. This restaurant may not be for you. If you want great food, sit back relax with your favorite beverage, talk with your friends, meet new people and wait for your food in a timely old world dining experience. This is family owned restaurant will not disappoint you if you going out for the food. This is civilized dining where you can experience culinary magic.

I was highly disappointed with my experience at this restaurant. I spent well over $100 for a dinner for two, and found the prices to be quite steep for the quality of the food. I have had much better dinners elsewhere. I was shocked to be charged $25 for just 6 small rice balls, which I did not expect to be so expensive when I asked for them. The owner, Bo, informed me that her husband, Chef Beau, had made the rice balls, and I felt compelled to accept them. If I had known the cost beforehand, I would have declined. While the restaurant does offer good food, I believe it is more suitable for special occasions rather than regular dining due to the high prices. In comparison, I can have a full meal with dessert at Grattzi for only $15 per person, which is more affordable for me. I apologize to Bo and Beau for my disappointment.

The food and service was great. All five of us ordered something different and everyone loved their choice. The risotto was great . The pork chop was huge and terrific. Our server gave good recommendations on food items and accompanying wines. It was not the quietest place but definitely going back.

The food was delicious and our server, Nick, provided excellent service. Two members of our group ordered the Delmonico steaks and were very satisfied, while another had the rack of lamb which was the standout dish of the night. I opted for the double cut smoked pork chop, which was a bit dry as expected with pork. The pasta carbonara was tasty. Unfortunately, the salads were lackluster and the extra charge for blue cheese was disappointing. Despite these issues, the restaurant is overall a nice place and I hope they continue to thrive. They should consider revamping their salad options and addressing the loud acoustics by adding sound-absorbing panels to improve the dining experience.